Here is a recipe for semolina porridge with kiwi:
Ingredients:
1 cup semolina
2 cups of milk
2-3 kiwis (peeled and cut into small pieces)
2-3 tablespoons of sugar (to taste)
A pinch of salt
1 teaspoon of oil (optional)
Honey and almond petals for decoration (optional)
Instructions:
Preparation of ingredients: Measure semolina, milk. Peel the kiwi and cut into small pieces.
Boil the milk: In a saucepan, bring the milk to a boil over medium heat. Add a pinch of salt.
Adding semolina: Gradually pour semolina into boiling milk, stirring constantly to avoid the formation of lumps.
Cooking: Reduce the heat to low and cook the porridge, stirring, until it thickens (usually 3-5 minutes).
Adding kiwi: Add the chopped kiwis to the porridge and simmer them together with the porridge over low heat until the kiwi becomes soft.
Adding sugar and butter: Add sugar to taste. If desired, also add oil and mix thoroughly.
Serving: Pour the porridge with kiwi into bowls.
Serve hot: Kiwi porridge is ready to serve. Serve immediately while the porridge is warm.
Decoration: If desired, decorate the porridge with kiwi slices, honey and almond petals.
This recipe creates a refreshing semolina porridge with a bright kiwi flavor. Enjoy your meal!
